Tonight: Chef's Special seats available
Plant-BasedExcellence
Seasonal ingredients, precise technique, and a touch of creativity. Experience contemporary plant-based dining in the heart of the city.
Our Story
From a small kitchen dream to a beloved culinary destination, Green Fork has been serving delicious plant-based cuisine since 2024.
100% Organic
We source only the finest organic ingredients from local farms who share our commitment to sustainability.
Expert Chefs
Our culinary team brings years of experience and creativity to every dish, ensuring exceptional taste and presentation.
Made with Love
Every meal is prepared with care and attention to detail, ensuring a memorable dining experience for our guests.
Our Menu
Discover our carefully crafted plant-based dishes, made with the freshest seasonal ingredients.
Avocado Toast
$12.00Fresh avocado on sourdough with cherry tomatoes, microgreens, and balsamic glaze
Garden Salad
$10.00Mixed greens with seasonal vegetables, nuts, and house-made vinaigrette
Stuffed Mushrooms
$14.00Button mushrooms filled with herbs, breadcrumbs, and cashew cream
Mushroom Wellington
$28.00Flaky pastry with mushrooms, lentils, and red wine reduction
Jackfruit Tacos
$22.00Spiced jackfruit with slaw, avocado, and chipotle mayo
Quinoa Bowl
$20.00Roasted vegetables, quinoa, tahini dressing, and pickled onions
Eggplant Parmigiana
$24.00Layered eggplant with tomato sauce and cashew mozzarella
Squash Risotto
$26.00Creamy risotto with roasted squash, sage, and nutritional yeast
Green Juice
$8.00Fresh kale, spinach, apple, ginger, and lemon
Smoothie Bowl
$12.00Acai blend with granola, fresh fruits, and coconut flakes
Herbal Tea
$6.00Selection of organic herbal teas with honey and lemon
Beetroot Latte
$9.00Steamed beetroot milk with espresso and cinnamon
Chocolate Mousse
$10.00Rich avocado chocolate mousse with berry compote
Apple Crumble
$9.00Warm baked apples with oat crumble and vanilla ice cream
Coconut Panna Cotta
$11.00Silky coconut pudding with mango coulis
Take Our Menu With You
Download our complete menu with prices and dietary information for easy reference.
What Our Guests Say
Don't just take our word for it. Here's what our valued customers have to say about their dining experiences.
"GreenFork has completely changed my perspective on plant-based dining. Every dish is a masterpiece of flavors and textures. The Mushroom Wellington is absolutely divine!"
Our Gallery
Explore our complete menu featuring fresh, plant-based dishes crafted with seasonal ingredients and culinary expertise.
Avocado Toast
$12Fresh avocado on sourdough with cherry tomatoes, microgreens, and balsamic glaze
Garden Salad
$10Mixed greens with seasonal vegetables, nuts, and house-made vinaigrette
Stuffed Mushrooms
$14Button mushrooms filled with herbs, breadcrumbs, and cashew cream
Mushroom Wellington
$28Flaky pastry with mushrooms, lentils, and red wine reduction
Jackfruit Tacos
$22Spiced jackfruit with slaw, avocado, and chipotle mayo
Quinoa Bowl
$20Roasted vegetables, quinoa, tahini dressing, and pickled onions
Eggplant Parmigiana
$24Layered eggplant with tomato sauce and cashew mozzarella
Squash Risotto
$26Creamy risotto with roasted squash, sage, and nutritional yeast
Green Juice
$8Fresh kale, spinach, apple, ginger, and lemon
Smoothie Bowl
$12Acai blend with granola, fresh fruits, and coconut flakes
Herbal Tea
$6Selection of organic herbal teas with honey and lemon
Beetroot Latte
$9Steamed beetroot milk with espresso and cinnamon
Chocolate Mousse
$10Rich avocado chocolate mousse with berry compote
Apple Crumble
$9Warm baked apples with oat crumble and vanilla ice cream
Coconut Panna Cotta
$11Silky coconut pudding with mango coulis
Menu Highlights
From fresh appetizers to decadent desserts, our menu offers something for every palate. All dishes are crafted with love and the finest plant-based ingredients.
Get in Touch
Ready to experience the best plant-based cuisine? Reserve your table or contact us with any questions.